Apetizers
Crispy prawns with spicy peanuts sauce
10,00
Aurugula salad with pears and fried goat cheese
9,00
Strudel filled with radicchio and bacon
9,00
Snails Bourguignonne (6)
10,00
Octopus salad with potatoes lentils and coriander
13,00
Monkfish with aromatic herbs and artichokes
13,00
Primi piatti
Pasta with chickpeas , sausage and saffron
13,00
Risotto with sea scallops and celery root
12,00
Black beans soup with ginger , prawns and sour cream
13,00
Spaghetti with sword fish and radicchio
15,00
Gnocchi in tomato and thyme sauce,pecorino cheese
9,00
Orecchiette pasta with mussels and cauliflowers
13,00
Main courses
Seared tuna with saffron sauce &braised onions
18,00
Sea bass filet with sesame , artichokes sauce
18,00
Sliced beef sirloin with rosemary sauce
18,00
Pepper crusted duck breast with honey sauce
18,00
Roasted suckling pig
19,00
Roasted rack of lamb with pistachio crust
19,00
Desserts
Mixed berries aspic with aperol mousse
€ 6,00
Pink pepercorn creme brulee
€ 6,00
Chocholate "bomb" with vanilla icecream
€ 6,00
D.I.Y tiramisu...
€ 6,00
Honey and walnuts icecream cake,caramel sauce
€ 6,00
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There might be variations in the menu