Apetizers
Crispy prawns with spicy peanuts sauce
10,00
Aurugula salad with pears and fried goat cheese
9,00
Strudel filled with radicchio
9,00
Snails Bourguignonne (6)
10,00
Chicken salad,beetroot,pine nuts and fruit relish
12,00
Sea scallops terrine with raw tomato emulsion
10,00
Primi piatti
Pasta with chickpeas , sausage and saffron
13,00
Risotto with red radicchio and duck ragu
12,00
Radicchio and goat cheese ravioli,butter poppy seeds
13,00
Spaghetti with lobster and muggine fish roe
15,00
Gnocchi in tomato and thyme sauce,pecorino cheese
9,00
Soup of oxtail with pumpkin and chestnuts
11,00
Main courses
Seared tuna with saffron sauce &braised onions
18,00
Roasted suckling pig leg with braised white beans
18,00
Sliced beef sirloin with rosemary sauce
18,00
Pepper crusted duck breast with honey sauce
18,00
Braised cuttlefish with artichocke hearts and "salsa verde"
17,00
Roasted rack of lamb with pistachio crust
19,00
Desserts
Pistacchio semifreddo with passionfruit sauce
€ 6,00
Pink pepercorn creme brulee
€ 6,00
Chocholate "bomb" with vanilla icecream
€ 6,00
D.I.Y tiramisu...
€ 6,00
Honey and walnuts icecream cake,caramel sauce
€ 6,00